The aim of this subject is to provide students with an opportunity to develop a deeper understanding of the complexities of their local food environment and its effect on food consumption of individuals and communities. Students will also gain experience in developing and communicating evidence based, sustainable, culturally and socially appropriate food based strategies to assist individuals and communities to improve their nutritional status.
No offerings have been identified for this subject in 2022.
HD/FL
One session
School of Allied Health, Exercise and Sport Sciences
The following table summarises the assessment tasks for the online offering of NUT406 in Session 2 2021. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: June 2022. The University reserves the right to vary the information at any time without notice.