This subject is an introduction to the livestock industries in Australia and the main components of management in livestock production systems. Students will link biological processes to key management practices and learn how to use appropriate technologies and practices to optimise production outcomes. Students will learn about basic scientific principles which underpin livestock systems. These include an introduction to biological interactions between animals and their environment, introductory principles in livestock digestion and nutrition, livestock reproduction and livestock health. Students will also learn about the annual management of the main livestock production systems found in Australia (Beef, Sheep and Dairy), including the development of operational calendars and identifying the critical factors required in the management of livestock production systems. Concurrently, students will also be provided with an introduction to best practice management in analysing animal performance and the methodology of meeting market specifications as efficiently as possible.
HD/FL
One session
School of Agricultural and Wine Sciences
ASC110, ASC135, ASC227, VSC110
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.