The aim of this subject is to provide students with an opportunity to develop a deeper understanding of the complexities of their local food environment and its effect on food consumption of individuals and communities. Students will also gain experience in developing and communicating evidence based, sustainable, culturally and socially appropriate food based strategies to assist individuals and communities to improve their nutritional status.
School of Dentistry and Health Sciences
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.