This subject analyses the interaction between nutrition, health and well-being within society by examining the types of medicinal or functional foods and their roles. The subject also brings into focus the role of indigenous or traditional forms of food that are also used for medicinal purposes and the role they play in sustenance of good health.
School of Biomedical Sciences
The information contained in the CSU Handbook was accurate at the date of publication: January 2020. The University reserves the right to vary the information at any time without notice.