BCM301 Food Biotechnology (8)
Introduces students to a number of molecular biology techniques
including genetic engineering and examines a range of
applications for this technology in the food industry.
No offerings have been identified for this subject in 2019.
Continuing students should consult the SAL for current offering details. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Subject Information
Grading System
HD/FL
Duration
One session
School
School of Wine and Food Sciences
Assumed Knowledge
BCM206 or BMS205
Learning Outcomes
Upon successful completion of this subject, students should:
  • describe the important issues related to molecular biotechnology;
  • describe the different biological systems used in molecular biotechnology;
  • describe the flow of genetic information;
  • describe the principles of different molecular biotechnology techniques;
  • describe a range of molecular biotechnology applications particularly those associated with the food and beverage industries
Syllabus
The subject will cover the following topics:
* The molecular biology revolution; * Molecular biotechnology biological systems; * DNA, RNA, and protein synthesis; * Recombinant DNA technology; * Chemical synthesis, sequencing, and amplification of DNA; * Directed mutagenesis and protein engineering; * Applications of Molecular Biotechnology; * Synthesis of commercial products by recombinant microorganisms; * Genetically modified food products; * Regulating molecular biotechnology
Residential School
This subject contains a 4 day Compulsory Residential School.
Contact
Current Students

For any enquiries about subject selection or course structure you will need to contact your Course Director. You can find the name and contact details for your Course Director in your offer letter or contact your School office.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.

The information contained in the 2017 CSU Handbook was accurate at the date of publication: June 2018. The University reserves the right to vary the information at any time without notice.

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