DES108 Design Communication (8)

This subject explores communication within the creative team from a design and production perspective. Particular attention will be paid to set, lighting, sound, costume and production. The subject focuses on how these various disciplines collaborate and the means that can be used to communicate such as presentations, thumbnail sketches, concept drawings, model making and plan drafting.

Subject availability
Session 2 (60)
On Campus
Wagga Wagga Campus
Continuing students should consult the SAL for current offering details. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Subject Information
Grading System
HD/FL
Duration
One session
School
School of Communication and Creative Industries
Assumed Knowledge
N/A
Incompatable Subjects
DES209
Learning Outcomes
Upon successful completion of this subject, students should:
  • be able to communicate effectively within the design team
  • be able to articulate what the roles are within a production
  • be able to manually and mechanically draft simple plans
  • be able to draw on a range of techniques to aid in participation of the development of the design concept
  • be able to present designs for productions using a number of visual approaches
Syllabus
The subject will cover the following topics:
  • presentation of initial ideas
  • development of concepts/thumbnails
  • model making
  • design rendering
  • drafting
  • final concept presentation
Contact
Current Students

For any enquiries about subject selection or course structure you will need to contact your Course Director. You can find the name and contact details for your Course Director in your offer letter or contact your School office.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.

The information contained in the 2017 CSU Handbook was accurate at the date of publication: June 2018. The University reserves the right to vary the information at any time without notice.

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