News
In the News
- Oils ain’t oils: How many times can you fry your chips with canola oil?
- Entrepreneurs to pitch ideas at conclusion of fifth AgriTech Incubator program
- Raise a toast to Baijiu and Charles Sturt’s research to grow sorghum markets
- Charles Sturt research: debunking the myth about wheat breeding and allergies
- Next step in research into potential health benefits of coloured rice
- Charles Sturt Graduation: Research to improve oilseed meals
- Charles Sturt Graduation: PhD examines gluten-free choices
- Unlocking the potential of the lentil
- Research to boost rice grain quality
- Pulse product innovation
- The search for sustainable vegetable oil
- Food scientist appointed to GRDC Board
- Researchers raise awareness of thrombosis
- Mentoring program to foster young scientists
- International training for FGC student
- Rice quality on the menu at symposium
- FGC shows visiting student the value of research
- Participants sought for study into coloured rice health benefits
- Studying chickpea use in India
- Charles Sturt Research: Can coloured rice help people with obesity
- Unlocking sorghum’s export potential
- Scientists at Charles Sturt mentor local school children
- Pulse pasta a new food in the making - The Weekly Times
- Pasta on the pulse
- Australian researchers map micronutrients in white rice
- Spotlight on Motor Neurone Disease research
- Sharing research knowledge with China
- Research centre for healthy, high-value grains
- Search for healthy answers in canola meal
- Health and vitality a top priority for new Australian research centre
- 26 Million to bolster food industries
- New $2.1 million grains research centre at Charles Sturt University
2017 Australian Rice Quality Symposium
Wednesday 19 July 2017
This symposium brought together stakeholders from the rice supply chain including growers, researchers and processors to discuss factors affecting rice quality and to develop a plan for future investment in research. Download a copy of the program here.
Presentations from the Australian Rice Quality Symposium 2017
2016 Pulse Symposium
Future of Pulse Production and Consumption
Monday 28th November 2016
A very successful Pulse Symposium was held in November at Charles Sturt University Wagga Wagga Campus to coincide with the 2016 International Year of the Pulse. The day commenced with an informative field walk hosted by NSW DPI and was followed by a fantastic array of diverse and interesting speakers on new discoveries in growing, processing and the future of marketing. Pulses are great for our health and for the soil so this was an important event for anyone with an interest in Health, Grain Science or Growing. Copies of presentations are available below in PDF format.
Should you be interested to learn more, please email fgc@csu.edu.au.
Pulse Symposium Presentations 2016
Newsletters
The Centre produces a quarterly newsletter to keep stakeholders and others informed of our research progress and other activities.
Our cookbook
We hope that with this cookbook, we can identify international consumer preferences, play a key role in helping to improve future grain storage, enhance human health with the recipes and drinks, improve food end-product quality, identify novel bioactive compounds, train the next generation of food scientists, and build long term collaborative food innovation systems.