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The Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains (The Functional Grains ITTC) will transform the Australian Grains Industry from a commodity-based industry into a highly efficient industry producing high quality food and feed products that exceed market expectations.
Working together
The Centre is supported by the Australian Government, through a $2.15 million ARC grant. The Centre is also supported by industry partners:
The Functional Grains ITTC is an initiative of the Graham Centre for Agricultural Innovation.
Funded by the Australian Research Council
Meet David Hopkins
David Hopkins (NSW DPI) is an internationally recognised meat scientist who has worked on the effect of feeds on ruminant meat characteristics and will co-supervise a student studying the scope to alter beef meat characteristics through diet manipulation.
Our latest newsletter
Issue 3 2019
in this issue..
In this issue: PhD research shows potential of coloured rice as a functional food, new research to develop a model for rice quality at delivery, we raise a toast to Baijiu and Aussie sorghum research and hear about a visit to IRRI.
