Charles Sturt University
Charles Sturt University


In the News

2017 Australian Rice Quality Symposium

Wednesday 19 July 2017

Rice Quality Symposium FlyerThis symposium brought together stakeholders from the rice supply chain including growers, researchers and processors to discuss factors affecting rice quality and to develop a plan for future investment in research. Download a copy of the program here.


The Centre produces a quarterly newsletter to keep stakeholders and others informed of our research progress and other activities.

Our cookbook

Cover of Grains cookbook

We hope that with this cookbook, we can identify international consumer preferences, play a key role in helping to improve future grain storage, enhance human health with the recipes and drinks, improve food end-product quality, identify novel bioactive compounds, train the next generation of food scientists, and build long term collaborative food innovation systems.

View the cookbook