Newsletters

The Centre produces a quarterly newsletter to keep stakeholders and others informed of our research progress and other activities.

Our cookbook

Cover of Grains cookbook

We hope that with this cookbook, we can identify international consumer preferences, play a key role in helping to improve future grain storage, enhance human health with the recipes and drinks, improve food end-product quality, identify novel bioactive compounds, train the next generation of food scientists, and build long term collaborative food innovation systems.

View the cookbook

Newsletter Archive

2019
2018
2017
2016
2015

Issue 1 2020

IN THIS ISSUE:

In this issue: Three Australian farmers have visited Pakistan as part of a FGC research project, discovering common ground with Pakistani pulse growers and seeing first-hand the value of shared experience. We also meet new PhD student Ms Nyadoub Jok, check out new research into the frying life of Canola oil and celebrate our FGC graduates.

Issue 1 2019

IN THIS ISSUE:

FGC PhD graduates, a report on AACCi in London, visitors and raising awareness of World Thrombosis Day.

Issue 2 2019

IN THIS ISSUE:

Meet our new Honours students, find out about research into the allergenicity of wheat and our PhD students shine at home and overseas.

Issue 3 2019

IN THIS ISSUE:

In this issue: PhD research shows potential of coloured rice as a functional food, new research to develop a model for rice quality at delivery, we raise a toast to Baijiu and Aussie sorghum research and hear about a visit to IRRI.

Issue 1 2018

IN THIS ISSUE:

We celebrate the achievement of FGC PhD graduate Dr Kyle Reynolds, report on conferences and community engagement and find out about research into why people choose gluten-free.

Issue 2 2018

IN THIS ISSUE:

FGC PhD Rachael Wood has been awarded a scholarship for an international training program, an update on pulse flake research and we look ahead to the 2018 AGSA conference in September.

Issue 3 2018

IN THIS ISSUE:

A wrap-up of the 2018 AGSA conference, getting a taste for baijiu research in China, developing new products for lentils and FGC students shine in the 3MT

Final_FGC-Newsletter_Issue-2-2017-.pdf

IN THIS ISSUE:

Meet new FGC Deputy Director Associate Professor Dan Waters, the rice research team reports on the International Temperate Rice Conference and a visiting international student Ms Louze Brants reflects on her time at the FGC

Issue-3_2017_FGC_Final.pdf

IN THIS ISSUE:

more about the Australian Rice Quality Symposium, FGC students mentor primary school students, PhD student Shiwangni Rao reports on her training program at IRRI and meet our new researchers.