Charles Sturt University
Charles Sturt University

Home

The Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains (The Functional Grains ITTC) will transform the Australian Grains Industry from a commodity-based industry into a highly efficient industry producing high quality food and feed products that exceed market expectations.

Working together

The Centre is supported by the Australian Government, through a $2.15 million ARC grant. The Centre is also supported by industry partners:

The Functional Grains ITTC is an initiative of the Graham Centre for Agricultural Innovation.

Funded by the Australian Research Council

ARC Logo

Meet Edward Clayton

Edward Clayton

Edward Clayton (NSW DPI) is a ruminant nutritionist who has also worked in the human health area. He is experienced in fatty acid analysis and will play a key role in supervising a student studying the scope to alter beef meat characteristics through diet manipulation.

My profile


Our latest newsletter

FGC Newsletter-Issue 2 2017

in this issue..Meet new FGC Deputy Director Associate Professor Dan Waters, the rice research team reports on the International Temperate Rice Conference and a visiting international student Ms Louze Brants reflects on her time at the FGC


Newsletter

> All Newsletters

Scholarships

Scholarships

The Functional Grains Centre is looking to attract strong candidates.

Read more

Our Partners

Our Partners

The Functional Grains ITTC is supported by industry partners.

Read more

Research

Research

The Functional Grains research strengths include, rice, pulses and canola.

Read more