The Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains (The Functional Grains ITTC) will transform the Australian Grains Industry from a commodity-based industry into a highly efficient industry producing high quality food and feed products that exceed market expectations.
The Centre is supported by the Australian Government, through a $2.15 million ARC grant. The Centre is also supported by industry partners:
Asgar is a food scientist with many years of managing and supervising industrial and fundamental food technology projects. Dr Farahnaky will supervise students in food processing and value added projects.
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The Functional Grains Centre is looking to attract strong candidates.
The Functional Grains ITTC is supported by industry partners.
The Functional Grains research strengths include, rice, pulses and canola.