Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
CSU researcher: Can coloured rice help people with obesity?
Thursday, 24 May 2018
CSU Research: Fatal impact of toxic weeds on kangaroos
Tuesday, 27 Mar 2018
Why people choose gluten-free
Tuesday, 20 Mar 2018
It’s a ‘mile a minute’ for international scientist at CSU
Friday, 9 Mar 2018
Panic spreads
Monday, 26 Feb 2018
Feature Story
Information about participation in coloured rice study
Research participants are needed for a study into the therapeutic effects of coloured rice for obesity and related diseases, like diabetes and cardiovascular disease.
CURRENT NEWSLETTER
In this edition: research to develop new pulse products, a new project investigating biological control strategies for vegetable pests and a guide for sheep producers grazing biserrula pastures.
We also shine a light on GMOs, celebrate the achievements of members and meet some of the international scientists visiting the Centre to tap into our expertise.
