Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Nature’s bee all and end all: Why ‘Winged wonders’ must be protected from threats
Tuesday, 19 May 2020
Charles Sturt awarded $1 million for DFAT program to train animal health workers in the Pacific
Thursday, 14 May 2020
Super-genetics study tracks down the origin and spread for a major agricultural pest
Monday, 11 May 2020
Webinar explores how dual purpose crops can ‘beef-up’ winter feed options
Monday, 27 Apr 2020
Charles Sturt calls for solutions to fix Australia’s biggest water problems
Tuesday, 21 Apr 2020
Feature Story
Soil pH, SU herbicide and legumes
Have your legumes been struggling? Charles Sturt University research into the interaction of soil pH and the breakdown of sulfonylurea (SU) herbicide may hold a clue.
CURRENT NEWSLETTER
In this edition: There's 'fit bits' for cows, a biosecurity pilot project that's monitoring feral pigs, and new lamb feedlot research. Find out where one of the world's worst agricultural pests, the diamondback moth, originated from and how scientists aim to use the information to target biological control. You can also meet Stephen Lang, a young agronomist who's spent a year working in Lao PDR on a project to tackle soil constraints on rice farms to improve farmer livelihoods.
