Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Students make it short and sweet for maximum impact
Monday, 21 Jun 2021
University’s soil research receives nearly $900k funding boost
Tuesday, 8 Jun 2021
Charles Sturt University achieves strong results in Global Sustainability Rankings
Thursday, 22 Apr 2021
Forum to showcase University’s world-class AgriPark capabilities and resources
Friday, 16 Apr 2021
In this edition: Graham Centre researchers are at the forefront of a new initiative to help veterinarians make informed decisions about antimicrobial use, there's new research to better understand the networks of small landholders to boost biosecurity for livestock industries. Find out the results of a survey of producers using sheep containment areas and learn about herbicide resistance monitoring.