Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Charles Sturt glasshouse recreates Vietnam rice fields producing foods that can be grown globally
Friday, 15 Oct 2021
Worldly women in country settings making their mark on global issues
Thursday, 14 Oct 2021
Charles Sturt establishes Agriculture, Water and Environment Institute to drive impactful research
Friday, 8 Oct 2021
$4 million Australian AgriFood Data Exchange to connect food supply chain
Wednesday, 15 Sep 2021
Grazing industrial hemp: world-first research to inform food regulators
Thursday, 26 Aug 2021
Feature Story
Livestock Forum recordings available online
Sheep and beef producers can now tap into new research and panel discussions on key industry issues in recordings of the 2021 Graham Centre Livestock Forum.
CURRENT NEWSLETTER
In this edition: Learn about research to improve ewe management, boost lamb survival and understand mothering in cattle in northern Australia. Get an update on Honours projects investigating biosecurity in the pig industry, and the shared values of vegans and livestock producers.
Watch the recordings of our recent Livestock Forum and meet the new 'spring active' species of dung beetle imported as part of the DBEE project that's soon to be transferred to the mass rearing facility at Charles Sturt in Wagga Wagga.
Farming Systems Group Partners
