Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Avian influenza outbreak highlights need for better approaches for managing biosecurity
Thursday, 6 Aug 2020
Charles Sturt to collaborate with Department of Defence in new agreement
Wednesday, 29 Jul 2020
Charles Sturt research seeks to understand shared values of vegans and livestock producers
Tuesday, 28 Jul 2020
Charles Sturt research project on novel weed management identifies tactics for mixed farming systems
Friday, 24 Jul 2020
Charles Sturt hosts delegates from Department of Agriculture, Water and the Environment
Wednesday, 22 Jul 2020
Feature Story
Webinar puts focus on biosecurity and what it means on farm
Biosecurity – you might have seen the black and red sign on farm gates but what does it mean in practice? Rural producers will be able to find out in a webinar hosted by the Future Farmers Network (FFN), Charles Sturt University and RuralBiz Training on Thursday 6 August.
CURRENT NEWSLETTER
In this edition: There's 'fit bits' for cows, a biosecurity pilot project that's monitoring feral pigs, and new lamb feedlot research. Find out where one of the world's worst agricultural pests, the diamondback moth, originated from and how scientists aim to use the information to target biological control. You can also meet Stephen Lang, a young agronomist who's spent a year working in Lao PDR on a project to tackle soil constraints on rice farms to improve farmer livelihoods.
