Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
International rice training program for PhD students
Thursday, 9 Aug 2018
Natural habitat can help farmers control pests, but not always a win-win
Tuesday, 31 Jul 2018
CSU 3MT winner asks if White Rice is Naughty or Nice?
Thursday, 28 Jun 2018
CSU researcher: Can coloured rice help people with obesity?
Thursday, 24 May 2018
CSU Research: Fatal impact of toxic weeds on kangaroos
Tuesday, 27 Mar 2018
Feature Story
National science week profile: Thomas Williams
It’s National Science Week celebrating ‘Game Changers and Change Makers’. CSU PhD student Thomas Williams is a young scientist who is determined to make a change, not just for Australian farmers but for those in less-developed countries.
CURRENT NEWSLETTER
In this edition: Scholarships for PhD students, research to address subsoil acidity, a project helping farmers in the Mekong Delta and photos from our Science and Agriculture Enrichment Day.
