Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Charles Sturt University achieves strong results in Global Sustainability Rankings
Thursday, 22 Apr 2021
Forum to showcase University’s world-class AgriPark capabilities and resources
Friday, 16 Apr 2021
Benchmarking sustainability of Australian sheep industry
Wednesday, 31 Mar 2021
Is water sustainability just a pipe dream?
Friday, 19 Mar 2021
Australia no longer needs a ban on genetically modified crops
Thursday, 4 Mar 2021
Feature Story
Survey: Q Fever patient experience
A Charles Sturt University researcher wants to hear from people who’ve had Q Fever, to learn more about the impacts of the illness and patient experience in achieving a diagnosis.
CURRENT NEWSLETTER
In this edition: Graham Centre researchers are at the forefront of a new initiative to help veterinarians make informed decisions about antimicrobial use, there's new research to better understand the networks of small landholders to boost biosecurity for livestock industries. Find out the results of a survey of producers using sheep containment areas and learn about herbicide resistance monitoring.
Farming Systems Group Partners
