Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
CSU Research: Making the most of water to boost faba bean yield
Tuesday, 19 Mar 2019
Opportunities for cattle grazing canola
Tuesday, 12 Mar 2019
CSU expert calls for national approach to manage risks of seafood-borne parasites
Friday, 22 Feb 2019
The difficult balancing act in the Murray Darling Basin
Thursday, 21 Feb 2019
What to do with drought degraded pastures?
Monday, 18 Feb 2019
Feature Story
Link between herbicide resistance and cropping practice
Graham Centre for Agricultural Innovation research has shown a link between cropping practices and the evolution of herbicide resistance in the weed annual ryegrass, highlighting the need to rotate chemical and non-chemical weed control.
CURRENT NEWSLETTER
In this edition: Research to boost faba bean production, new technology to verify grain and grass-fed beef production systems and exploring the link between nutrition and reproduction in ewes. You can find out how integrated pest and disease management is helping farmers in PNG to double sweet potato yields. There's also member profiles, more graduations to celebrate and highlights from the GRDC Update in Wagga Wagga.
