Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Graduating student’s research asks: Is it worth processing barley when feed lotting lambs?
Tuesday, 3 Dec 2019
Charles Sturt hosts free ‘Sex and Drugs and Pest Control’ lecture
Monday, 2 Dec 2019
Charles Sturt ‘DNA detectives’ trace journey of an invasive weed
Wednesday, 30 Oct 2019
Internship program to ‘beef-up’ students’ industry experience
Monday, 28 Oct 2019
Charles Sturt celebrates milestone in national dung beetle research
Monday, 30 Sep 2019
Feature Story
Acid soils in the limelight
Soil acidity is an environmental and economic concern in Australian farming systems with negative impacts on soil fertility, biological activity and the productivity of crops and pastures. In this article for World Soil Day, Dr Jason Condon reflects on the work of Honours students like Anne-Maree Farley (pictured)
CURRENT NEWSLETTER
In this edition:We look at the opportunities and challenges ahead for spatial agriculture, find out about new research to tackle a key weed for rice growers and await the emergence of thousands of very special dung beetles. You can also meet out 2019 Crawford Annual Conference scholars, find out about an Honours research experience in Texas and check out photos from Graham Centre events.
