Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
COVID-19, bushfires and drought prove wildlife health is one of the emerging challenges of our time
Thursday, 2 Apr 2020
Research to help producers get the most out of lamb feedlots
Tuesday, 24 Mar 2020
Oils ain’t oils: How many times can you fry your chips with canola oil?
Friday, 13 Mar 2020
Survey shows beef producers want more information about hydatid disease
Monday, 9 Mar 2020
Attack on wool auctions shows need for cyber-security vigilance
Friday, 28 Feb 2020
Feature Story
Update COVID-19 and Graham Centre operations
Like all of you, we’ve been watching the development of COVID-19. The Graham Centre is still operating - we’re just doing things a little differently in response to the advice from Government and health authorities.
CURRENT NEWSLETTER
In this edition: We travel to Pakistan with three Australian pulse farmers and closer to home find out about Honours research to tackle subsoil acidity. Check-out photos from research using flowering plants to support beneficial insects in vegetable crops, find out what beef producers know about hydatid disease and learn how a biosecurity project is delivering benefits for both Southern Tablelands livestock producers and researchers.
