The Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains (The Functional Grains ITTC) will transform the Australian Grains Industry from a commodity-based industry into a highly efficient industry producing high quality food and feed products that exceed market expectations.
The Centre is supported by the Australian Government, through a $2.15 million ARC grant. The Centre is also supported by industry partners:
The Functional Grains ITTC is an initiative of the Graham Centre for Agricultural Innovation.
Paul is Associate Professor in Analytical Chemistry brings many years of experience in leading projects exploring the chemical basis of food and beverage quality particularly that of olive oil and wine. A/Prof. Prenzler will supervise students in oil and cereal quality analysis, bioactivity testing and oil processing.
The Functional Grains Centre is looking to attract strong candidates.
The Functional Grains ITTC is supported by industry partners.
The Functional Grains research strengths include, rice, pulses and canola.