Charles Sturt University
Charles Sturt University

Our Students

  • Chris Florides
    Mr Chris Florides

    Predicting allergenicity in wheat lines

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  • Drew Portman
    Drew Portman

    By-Products Analysis And Implications Of Lentil (Lens Culinaris)

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  • Esther Callcott
    Mrs Esther Callcott

    Investigating the Therapeutic Properties of Bioactive Compounds Derived from Australian-Grown Coloured Rice.

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  • James Lee
  • Kyah Hester
    Miss Kyah Hester

    Non-coeliac gluten avoidance: Trust and the perception of risk

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  • Michelle Toutounji
    Ms Michelle Toutounji

    Factors affecting the digestibility of rice

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  • Nancy Saji
    Nancy Saji

    Potential health benefits associated with the consumption of stabilized rice bran on Type II diabetes and Cardiovascular disease.

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  • Rachael Wood
    Miss Rachael Wood

    The Impact of farm practices on rice quality and milling yield

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  • Rebecca Barnett
    Rebecca Barnett

    Digestibility and bioavailability of proteins in oilseed meal for ruminant nutrition

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  • Shiwangni Rao
    Shiwangni Rao

    Geographical impact on bioactive potential and its health benefits of Australian Cereal Crop

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  • Stephen Cork
    Mr Stephen Cork

    Chick pea processing.

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