To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Unlocking sorghum’s export potential
Tuesday, 15 Nov 2016
Breakthrough on virus infecting rare and endangered parrots
Wednesday, 5 Oct 2016
Business planning essential in a free-market dairy industry
Tuesday, 30 Aug 2016
Remote monitoring boost to beef research
Sunday, 31 Jul 2016
New approach for animal disease surveillance
Thursday, 21 Jul 2016
Associate Professor Xiaojun Shen, a visiting scientist from the Farmland Irrigation Research Institute of the Chinese Academy of Agricultural Sciences, is working on the irrigation water productivity modelling of irrigated wheat with Drs Ketema Zeleke (CSU) and De Li Liu (NSW DPI).