To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Breakthrough on virus infecting rare and endangered parrots
Wednesday, 5 Oct 2016
Business planning essential in a free-market dairy industry
Tuesday, 30 Aug 2016
Remote monitoring boost to beef research
Sunday, 31 Jul 2016
New approach for animal disease surveillance
Thursday, 21 Jul 2016
More than just chips: what are you getting with your fish?
Tuesday, 21 Jun 2016
Research by CSU Masters of Philosophy student Greg Sawyer, under the supervision of Dr Edward Narayan, School of Animal and Veterinary Sciences, CSU and Graham Centre Director Prof Michael Friend, has provided much excitement amongst the local merino industry.