To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Improving pulse production in Pakistan
Friday, 19 May 2017
International prize for CSU research student
Friday, 12 May 2017
Targeting weed seed bank at harvest
Monday, 8 May 2017
Looking for tapeworm in Alaska
Friday, 28 Apr 2017
Participants sought for study into coloured rice health benefits
Saturday, 15 Apr 2017
Graham Centre parasite taxonomist, Associate Professor Shokoofeh Shamsi recently ran a workshop at the the Flanders Marine Institute – home of the World Register of Marine Species (WoRMS) in Belgium.