To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Business planning essential in a free-market dairy industry
Tuesday, 30 Aug 2016
Remote monitoring boost to beef research
Monday, 1 Aug 2016
New approach for animal disease surveillance
Thursday, 21 Jul 2016
More than just chips: what are you getting with your fish?
Wednesday, 22 Jun 2016
Trialling agricultural careers
Thursday, 9 Jun 2016
The 2016 Crawford Fund Conference held in Canberra 30 August, titled ‘Waste not, want not: the circular economy to food security’ focused on food loss and waste issues along the supply chain; production, getting product to market and the management and reuse of waste.