To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Studying chickpea use in India
Monday, 16 Jan 2017
Unlocking sorghum’s export potential
Tuesday, 15 Nov 2016
Breakthrough on virus infecting rare and endangered parrots
Wednesday, 5 Oct 2016
Business planning essential in a free-market dairy industry
Tuesday, 30 Aug 2016
Remote monitoring boost to beef research
Sunday, 31 Jul 2016
Herbicide-resistance in both grasses and broadleaf weeds is on the rise across Australia, with an increasing number of cropping weeds experiencing resistance to multiple herbicides.