To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Research to improve lamb survival
Wednesday, 28 Jun 2017
Parasite discovery prompts call for more research
Friday, 9 Jun 2017
Promoting biosecurity awareness among small landholders
Monday, 5 Jun 2017
Improving pulse production in Pakistan
Friday, 19 May 2017
International prize for CSU research student
Friday, 12 May 2017
Research by Graham Centre PhD student Ms Shumaila Arif aims to raise awareness of diseases that can be transmitted from animals to humans, to improve the health of farmers in Pakistan.