Dentistry and Medical Sciences
Randy has completed PhD in Food Science (Charles Sturt University, 2014), a Diploma in Human Nutrition (Deakin University, 2023) and a combined major in Bachelor of Nutrition and Food Science (University of Ghana, 2008). After his PhD studies, Randy worked in technical roles in the food industry for three years before returning to Charles Sturt University in 2017 as a post-doctoral fellowship with the ARC Industrial Transformation Training Centre for Functional Grains.
Randy is passionate about translational research across the food and nutrition value chain to deliver solutions for industries and improve consumers' livelihoods. His research focuses on the impact of food processing on nutrition, nutrient retention, safety, and quality of processed foods; edible oil processing and functionality, protein extraction and functionality, grain science and processing, product development and product application, benchmarking, and validation, and agrifood waste upcycling (circularity).