Grain and meat quality
About this pathway
Research is focused on increasing the value of grains and meat through improvements in processing and market-led product innovation. Key research strengths include nutrition and health attributes, consumer perceptions and innovation across the value chain including processing and market development.
Research Pathway leader
This pathway is led by Professor Chris Blanchard.
Pathway team
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Our key research
Functional Grains Centre
The Functional Grains Centre is focused on improving the value of grain through research on grain production systems, grain processing for the development of high value grain products and markets.
