Charles Sturt University
Graham Centre for Agricultural Innovation

Feature Stories

Shining light on evolution of GMOs and food

Australia Day scholarship for CSU student
Preventing disease to produce healthy animals is what motivates Charles Sturt University (CSU) student Ms Cara Wilson, who will be honoured this week for her early career research.

The cold-hard facts about lamb storage
If you’re putting lamb on the barbeque this Australia Day then you may be interested in new research about the impact of storage temperatures on meat quality.

Tackle summer weeds to reduce seed bank
Recent rain means summer weeds are flourishing and researchers from the Graham Centre for Agricultural Innovation say careful management and correct identification are crucial to tackling the problem in fallow paddocks.

2017 highlights
As we begin a new year of research to improve the productivity, profitability and sustainability of the red meat and grains industries we are celebrating the Graham Centre's achievements of 2017.