Impactful research to develop novel and wholesome food and beverage options for domestic and international markets.
Building on our current strengths in meat, livestock products, wine, and grain, this program explores various aspects of food production, nutrition, flavour chemistry, and sustainability through interdisciplinary collaboration. Innovative and healthful food and beverage options for both domestic and foreign markets are produced through the integration of technology, cultural insights, and responsible practices.
Research undertaken by program leader Professor Chris. Blanchard is largely focused on projects related to grain quality and practice change.
Campus Wagga Wagga
Our team conducts the best research with a paddock-to-plate approach to developing new food, and beverage.
By collaborating with industry partners, we ensure that our research has a real impact on the ground.
At Charles Sturt University Gulbali Institute, we are committed to driving innovation and sustainability in the food, and beverage industries. Our partnership with industry leaders ensures that our research is implemented and creates a positive impact. Join us in our mission to make a difference in these critical areas.